Cooking is my quality time with my husband.  So if his home early, you’ll see us in the kitchen slavin’ away for our dinner.  Though we’re no gourmet cooks. Tonight’s dinner is composed of salty fish rice, garlic button mushrooms and some left overs that needs to be consumed.  Nothing fancy right?

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“My Hello Kitty apron makes me feel like a chef.”

 On another note.  The Mooncake festival is almost here. Who can forget those dice games!!!  Aside from that, the Mooncake is also a sweet treat.  Ma is already baking up a storm with her delicious Mooncakes.  She does this yearly and give it to family, friends and relatives.  Yummmmmm.  Gave me a small box of mini mooncakes with special snowy white skin which is made from glutenous rice.  She usually experiment with different flavors.  The ones I got were Taro, Jackfruit, Green Tea and Green Beans.

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“Oooops, there’s suppose to be 4 in a box.  Can’t resist and ate the Green Tea :P.”

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“See how small it is, this is the Taro flavor.  Personally, I like the Green Tea and the Jackfruit better.”

 Tomorrow is the start of the Manila International Bookfair in SMX.  This geek is definitely going dragging her geeky frog with her.  Or is it the other way around?

 

6 Responses to “Cooking and Mooncake Festival”


  1. nice of your hubby to help out with the cooking ^-^

    not a big fan of mooncakes but i don’t mindthe mini snow-skin ones, hehe.


  2. Actually the hubby likes to cook and I like to eat. LOLS! I’m not that picky when it comes to mooncake. I just don’t like the one with different nuts in it. Ewww…


  3. How sweet! I wish me and my wife could do that also.Both of us don’t know how to cook. :)


  4. That’s alright as long as you do stuff together.


  5. I like the traditional Lotus Seed mooncake. XD


  6. I like the lotus seed in soft white buns!!! *mouth watering!*

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