I am keen on keeping my figure and stay away from most sweets but this is exception.

This is the highlight of Fukuoka life…

Local food, sake, the way everything is going on here, and somebody to share the moment.

Fine Yakitori go along with Shochu (distilled spirit made of potato, buckwheat, brownsugar, mostly made in Kyushu). URL: IWAKAN (Japanese)

Whenever I have pasta, I remember The Wind-Up Bird Chronicle written by Haruki Murakami, which starts with the cooking scene, as `Thanks to the phone call, the spaghetti was a little softer than al dente, but it had not been dealt a mortal blow…’.  Now this was al dente, and was special, with the restaurant’s name, Molto Buono, meaning very delicious ! URL: Molto Buono

Snowflake made the whole town look romantic.

Get ready for Hakata night life.