I’ve noticed most of the people on Sanriotown like Japanese culture.

And I like food.

What would make a better post than a how-to-make-onigiri page?

You will need:

cooked Japanese rice

nori (roasted dried seaweed)

filling (Anything goes, as long as it’s mashed to a pulp. Meat and fish is usually best.)

Directions:

1. Wet hands and sprinkle them with salt. Grab a handful of rice and shape it into a ball.

2. Shape the ball into a cupped shape in your cupped hand. Place a small amount of filling into the cup.  Fold the edges over the filling, sort of.

3. Shape the rice into a triangle. Wrap with a small rectangle of nori to help you hold it.

4. Eat!  I think that the cutest edible thing ever is a perfectly-made onigiri. Plus, it’s ultra-yummy, filling, and easy, great for on-the-go.

This entry was posted on Friday, July 13th, 2007 at 2:33 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.