Today I went to Gigi’s* house and she made the most INCREDIBLE brownies the world has ever seen. They really were delicious. All fudgy and crumbly and chocolatey and … sigh. Plus, she said they were really easy to make! And she gave me the recipe!

If I ever get around to making them (which I should), they had better turn out better than the last batch of brownies I made. Oh, man… those were horrible. I used the wrong kind of chocolate and it turned out pale and bubbly and really, really sweet. Totally saccharine. (Geez, I love that word!) I was very grateful my digital camera still isn’t working so as not to frighten my readers. This recipe doesn’t use baking chocolate, though, so I think it will work out okay.

For those whose eyes are not in the mood for deciphering sized-down handwriting:

Ingredients: 1 c. butter, 3/4 c. brown sugar, 1 c. white sugar, 1/4 tsp. salt, 4 eggs, 1 tsp. vanilla, 1 1/4 c. flour

Directions: Melt butter in large saucepan. Add sugar, cocoa, and salt and mix well. Add eggs and beat well. Add vanilla. Add flour and mix thouroughly. Put in greased 9×13 baking dish (she used Pyrex) and bake 25 min. at 350 degrees F.

*Name changed. Gigi. Hahahaha!

This entry was posted on Sunday, April 1st, 2007 at 7:56 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.